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When you score a reservation at a busy restaurant, it can feel like you just won a modest lottery. However, getting a reservation is not just randomness. You’re up against others vying for the same seats, and you have to work within the seating arrangements of the restaurant. You need a strategy.

For The New York Times, Priya Krishna, Umi Syam and Aliza Aufrichtig frame strategies in the context of getting a reservation at Semma, a restaurant in New York City. They documented their reservation quest through the service Resy.

I enjoyed the pixel view and game metaphor. All it needed was some 8-bit music.

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